Risotto Salsiccia

Risotto Salsiccia

Ingredients (serves 4):
200g Risotto
150-200g Salsiccia
500ml-1000ml chicken/vegetable broth
80g butter
80g parmesan
50ml white wine
1 shallot
1 clove garlic
1 bunch parsley
1 radicchio
1-2tsp fennel seeds

Slideshow

source: C. Poletto

13.12.07

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